Jo's First Book
Mastering the Basics
After more than 25 years cooking and creating for many magazine and corporate test kitchens, formally trained home economist, Jo Richardson, knows a thing or two about getting food to look and taste spectacular!
From baking to family meals she has the knack and knows all the techniques needed to get them just right. With a touch of her own pizzazz and flare, Jo is now pleased to share these techniques with you, so that you too can cook less of the bad & the ugly and more of the good stuff, in your own kitchen.