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Mastering The Basics

Jo's First Book

Mastering the Basics

 

After more than 25 years cooking and creating for many magazine and corporate test kitchens, formally trained home economist, Jo Richardson, knows a thing or two about getting food to look and taste spectacular!

 

From baking to family meals she has the knack and knows all the techniques needed to get them just right. With a touch of her own pizzazz and flare, Jo is now pleased to share these techniques with you, so that you too can cook less of the bad & the ugly and more of the good stuff, in your own kitchen.

Take a sneak-peek at a few of the fabulous recipes in Jo's new book "Mastering the Basics"

Fab Roast Chicken

Simple White Loaf

Poached Eggs

Perfect Sponge Sandwich

 

Available from: Book Depository for $20.97 (free shipping)